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334.3

Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in healthy adults

Choon Chew Teo1, Stoyan Grakov1, Hsueh-Ting Chiu1, Keiji Oda2 and Joan Sabaté1

1 Department of Nutrition
2 Department of Epidemiology and Biostatistics, Loma Linda University, Loma Linda, CA

ABSTRACT

Background: Consumption of n-3 fatty acids from algal-oil supplements and plant sources produce health benefits, which may be dependent on the reduction in blood pressure.

Aim and Methods: To determine if plant sources (flaxseed oil and walnuts) of á-linolenic acid (ALA) produce similar change in blood pressure (BP) as algal-oil (EPA/DHA) supplements, we performed a randomized 4x3 cross-over study (4 diets and 3 8-week study periods) in 24 healthy adults (15 women, 9 men; mean±SE age 42±2.7 years; BMI 25.4±0.9 kg/m2). Under controlled feeding conditions, subjects consumed eucaloric lacto-ovo vegetarian diets: Control, ALA (6-7g/2400 kcal/d), EPA/DHA (0.20/0.72g EPA/DHA per 2400 kcal/d), and, Combination (ALA + EPA/DHA). Under controlled conditions, 6 BP readings, (3/day on 2 days) were taken at the beginning and end of each diet period.

Results: Significant (p < 0.001) reduction in systolic BP were observed in all four diets: Control (-2.64%), EPA/DHA (-2.42%), ALA (-1.64%) and Combination (-1.85%) while non-significant (p > 0.05) reduction were observed in the diastolic BP: Control (-2.03%), EPA/DHA (-2.51%), ALA (-0.05%) and no change for the Combination diets (0.0%). No significant differences in BP between diets were observed.

Conclusion: Following diets enriched with ALA, EPA/DHA or a combination of these fatty acids for 8 weeks do not seem to affect BP when compared with the control diet.





This Article
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Right arrow Articles by Sabaté, J.