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FJ
EXPRESS SUMMARY ARTICLE The Full-length version of this article is also available, published online February 25, 2005 as doi:10.1096/fj.04-2691fje. |
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B-independent mechanism
Respiratory Pharmacology,
* Thoracic Medicine, National Heart and Lung Institute, Imperial College London, London, UK
1 Correspondence: Respiratory Pharmacology Group, Department of Airway Diseases, National Heart and Lung Institute, Dovehouse St., London SW3 6LY, UK. E-mail: m.belvisi{at}imperial.ac.uk
SPECIFIC AIMS
Consumption of resveratrol, particularly through drinking moderate amounts of red wine, has been suggested to have beneficial health effects. Over the last decade a great deal of research has been performed on this naturally occurring compound and it has been shown to possess anti-inflammatory properties in vitro.
The initial aim of this study was to determine what effect resveratrol would have in a preclinical in vivo model of airway neutrophilia. The secondary aim was to attempt to elucidate how this molecule was affecting cellular inflammation by measuring a range of reported "resveratrol-sensitive" mediators and parameters known to be involved in the inflammatory response.
PRINCIPAL FINDINGS
1. Resveratrol inhibited airway tissue neutrophilia
Administration of resveratrol into the airway before exposure to aerosolized LPS resulted in a dose-related reduction in airway tissue neutrophilia to a similar extent as that produced by the clinically relevant glucocorticoid, budesonide (Fig. 1
).
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2. Inflammatory mediators were inhibited by resveratrol
The reduction in airway neutrophilia by resveratrol treatment was associated with a reduction in some LPS-induced inflammatory mediators such as TNF-
, IL-1ß, CINC-1, and PGE2 (Fig. 2
), suggesting a causative link.
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3. The inhibition of inflammatory mediators by resveratrol was independent of effects on NF-
B activity or gene expression
Recent in vitro studies have suggested that the effect of resveratrol on inflammation is due to its impact on the NF-
B pathway and subsequent reduction in gene expression. In this preclinical model, it was shown that resveratrol did not reduce LPS-induced increase in p65 levels, a marker of NF-
B activation, or expression of genes linked to the activity of NF-
B, iNOS, and COX-2, which suggests resveratrol was not affecting NF-
B activation. Indeed, none of the inflammatory proteins that were reduced by resveratrol had altered gene expression levels, suggesting the effect of resveratrol is posttranscriptional on these proteins.
CONCLUSIONS AND SIGNIFICANCE
This is the first study to demonstrate anti-inflammatory effects of resveratrol in an in vivo model of airway inflammation. We have also shown that the inhibition of inflammatory mediators is through an NF-
B-independent mechanism. These results suggest that this naturally occurring molecule may possess anti-inflammatory properties via a novel mechanism (Fig. 3
). Elucidation of this mechanism of action may lead to potential new therapies for the treatment of chronic inflammation.
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Recently, there have been many well-publicized links between drinking moderate amounts of red wine and beneficial health effects. This study reveals an exciting and highly promising prospect for a possible new anti-inflammatory agent. These findings are doubly exciting because resveratrol is a naturally occurring molecule that is ingested by many, which suggests the possibility of minimal toxic side effects. This study also may have highlighted a compound with a potential novel mechanism of action. This in turn may lead to new avenues of research in the quest for novel therapies for chronic inflammation.
FOOTNOTES
To read the full text of this article, go to http://www.fasebj.org/cgi/doi/10.1096/fj.04-2691fje;
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