(The FASEB Journal. 2000;14:1215-1223.)
© 2000 FASEB
The pro-oxidative activity of SOD and nitroxide SOD mimics
TAL OFFER1,
ANGELO RUSSO* and
AMRAM SAMUNI
Molecular Biology, Hebrew University - Hadassah Medical School, Jerusalem, 91120, Israel; and
* Radiation Biology Branch, National Cancer Institute, NIH, Bethesda, Maryland 20892, USA
1Correspondence: Molecular Biology, Faculty of Medicine, Hebrew University-Hadassah Medical School, Jerusalem, 91120, Israel. E-mail: talof{at}md2.huji.ac.il
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ABSTRACT
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Native Cu,Zn-SOD and synthetic SOD mimics sometimes demonstrate an
apparently anomalous bell-shaped dose-response relationship when
protecting various biological systems from oxidative stress. Several
mechanisms have been proposed to account for such an effect, including:
overproduction of H2O2, peroxidative activity
of SOD, and opposing roles played by O2·- in
both initiation and termination of radical chain reactions. In the
present study, ferrocyanide and thiols, which are susceptible to
one-electron and two-electron oxidation, respectively, were subjected
to a flux of superoxide in the presence and absence of SOD or SOD
mimics. The results show that 1) either
O2·-/HO2· or
H2O2 alone partially inactivates papain,
whereas when combined they act synergistically; 2)
nitroxide SOD mimics, but not SOD, exhibit a bell-shaped dose-response
relationship in protecting papain from inactivation; 3)
SOD, which at low dose inhibits superoxide-induced oxidation of
ferrocyanide, loses its antioxidative effect as its concentration
increases. These findings offer an additional explanation for the
pro-oxidative activity of SOD and SOD mimics without invoking any dual
activity of O2·- or a combined effect of SOD
and H2O2. The most significant outcome of an
increase in SOD level is a decrease of
[O2·-]steady state,
rather than any notable elevation of
[H2O2]steady state. As a
result, the reaction kinetics of the high oxidation state of each
catalyst is altered. In the presence of ultra-low
[O2·-]steady state, the
oxidized form of SOD [Cu(II),Zn-SOD] or SOD mimic (oxo-ammonium
cation) does not react with O2·- but rather
oxidizes the target molecule that it was supposed to have protected.
Consequently, these catalysts exert an anti- or pro-oxidative effect
depending on their concentration.Offer, T., Russo, A., Samuni, A. The
pro-oxidative activity of SOD and nitroxide SOD mimics.
Key Words: papain hydrogen peroxide superoxide oxidative damage thiol
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INTRODUCTION
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STABLE NITROXIDE RADICALS are membrane-permeable, low
molecular weight antioxidants (LMWA) that protect many biological
systems from diverse oxidative insults. Protective effects have been
reported for laboratory animals (1
2
3
4
5)
, bacterial and
mammalian cells, and isolated biomolecules such as enzymes, proteins,
lipids, or DNA, (6
, 7)
.
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NITROXIDE SOD MIMICS
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Unlike monofunctional antioxidants such as catalase, which
protects by removing H2O2,
or superoxide dismutase (SOD), which dismutates superoxide, nitroxides
operate through diverse pathways (some are illustrated in
Scheme 1
).
Besides the SOD mimetic activity of nitroxides, which
catalytically remove superoxide radicals (8)
, nitroxides
can oxidize reduced transition metals that potentiate damage by
producing reactive oxygen-derived species (ROS) (6
, 9)
,
detoxify hypervalent metals such as the ferryl-heme species
(10)
, facilitate heme-mediated catalytic removal of
H2O2 (10)
,
trap carbon-centered radicals (11)
, and terminate radical
chain reactions (12)
. Through competing with NO for
O2·- the nitroxides might
also indirectly lower the production of peroxynitrite and elevate
[NO]steady state.
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ADVERSE EFFECTS
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There is increasing evidence for the protective activity of
nitroxides, yet information concerning their potential adverse effects
is scarce. Nitroxides have previously been found to demonstrate
toxicity that depends on dose and exposure time. They exert
mutagenicity in Salmonella typhimurium (13)
,
potentiate the mutagenic effect of
H2O2 in Salmonella
typhimurium strain TA 104 (14)
, cause stress and
eventually some necrosis in thymocytes (5)
, increase the
activity of cytochrome P450 oxidase, elevate the production of
O2·- and
H2O2 in human tumor cell
lines (15)
, and inhibit cell growth possibly by triggering
an apoptotic mechanism (16)
.
SOD, whose activity in diverse organs and organisms is relatively
constant, demonstrates a bell-shaped dose-response in several
biological systems (17
18
19
20
21)
. McCord reported that cultured
cells expressing increased amounts of SOD fare much better when
challenged with oxidative stress, but are worse off under normal
conditions, stating that "It would be very easy for an organism to
produce more SOD if more were better, but for some reason that did not
happen" (21)
. Cytotoxic effects due to increased
peroxidase activity (22)
and lipid peroxidation (21
, 23)
were found in such cells. SOD was also reported to amplify
sensitivity to ionizing radiation (24)
. Apparently higher
than normal levels of SOD, as in transgenic mice or Down syndrome
patients, can exert adverse effects or even be lethal
(22)
.
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POTENTIAL MECHANISMS
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The bell-shaped curve of the SOD dose-response has intrigued
several researchers, who have offered various potential mechanisms. The
proposed explanations included a cytotoxic effect due to
·OH formation through the peroxidase activity of SOD
(25)
, excessive formation of
H2O2 (20
, 22
, 26
27
28)
, and a modulation of lipid peroxidation due to opposing
effects of superoxide that can presumably induce initiation as well as
termination of radical chain reactions (21
, 23)
.
It has previously been shown that piperidinyl, such as
4-OH-2,2,6,6-tetramethylpiperidinoxyl (TPL), and pyrrolidinyl
derivatives are capable of catalyzing removal of
O2·-/HO2·
while switching between the radical and oxo-ammonium cation (denoted
TPL+) forms of the nitroxide
(29)
.
Thus, the net reaction yields
H2O2 and
O2 as in the enzymatic or nonenzymatic
dismutation of superoxide:
We hypothesize that in systems where nitroxides protect by acting
as SOD mimics, they might also exhibit a pro-oxidative effect
resembling that of SOD. Since the steady-state concentration of
superoxide is inversely proportional to the concentration of SOD or of
the SOD mimic, any elevation in the level of the catalyst is
accompanied by a respective decrease in
O2·- level. In the presence
of a sufficiently high level of SOD (or SOD mimic), most of the
superoxide radicals are removed through dismutation yielding
O2 and
H2O2, while maintaining the
catalyst in its oxidized form. Hence, a further increase in [SOD] (or
[SOD mimic]) does not practically alter the yield of
H2O2. On the other hand,
this increase can significantly lower the steady-state level of
O2·-. A decrease in
[O2·- ]steady
state might promote a pro-oxidative effect of the catalyst
itself. Because nitroxides react with
O2·-/HO2·
but not with H2O2 or with
O2, no other processes compete with reaction 1.
As [O2·- ]steady
state decreases, the TPL+ generated
through reaction 1 might predominantly react with one-electron or
two-electron donating groups of essential biological targets inducing a
pro-oxidative effect, rather than with
O2·- through reaction 2.
The present study was aimed at elucidating the mechanism underlying the
potential adverse effects of increasing doses of nitroxide SOD mimics
and of Cu,Zn-SOD. Since nitroxides can modify oxidative damage through
several modes of action other than SOD mimetic activity,
diethylenetriamine-pentaacetic acid (DTPA) was always included in the
reaction systems to bind redox-active metals and prevent the Fenton
reaction. In most cases, superoxide toxicity is mediated indirectly
through powerful oxidants derived from
HO2·/O2·-.
In several cases, however, superoxide radicals are directly responsible
for biological injury (30)
. To examine the
antioxidant/pro-oxidant properties of SOD mimics and of Cu,Zn-SOD,
one-electron (ferrocyanide) and two-electron (thiol) oxidizable
substrates, which are susceptible to damage inflicted by superoxide
radicals per se, have been selected as targets and subjected
to a flux of superoxide.
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EXPERIMENTAL PROCEDURES
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Materials
Catalase (H2O2
oxidoreductase; EC 1.11.1.6), xanthine oxidase (EC 1.2.3.2 xanthine:
oxygen oxidoreductase; XO), and Cu, Zn superoxide dismutase (SOD) were
purchased from Boehringer Mannheim (Mannheim, Germany). The nitroxides
TPL and 4-amino-2,2,6,6-tetramethylpiperidinoxyl (TPA) were purchased
from Aldrich Chemical (Milwaukee, Wis.). Hypoxanthine (HX),
N-carbobenzoxy-glycine p-nitrophenyl ester (CBZ), ferricytochrome
c, and papain (EC 3.4.22.2) were obtained from Sigma (St.
Louis, Mo.). Glutathione (GSH) was purchased from Fluka AG Buchs SG
(Buchs, Switzerland). D-Mannitol was purchased from Difco Laboratories
(Molesley, Surrey, U.K.). Potassium ferrocyanide was obtained from BDH
(Poole, Dorset, U.K.). Deionized water was used for preparation of
solutions for all the experiments. Fresh solutions of 0.5 mg/ml CBZ in
20% acetonitrile were prepared daily. Production of superoxide and
H2O2 by the enzymatic
generator HX/XO was determined spectrophotometrically using the
SOD-inhibitable reduction of cytochrome c and the iodometric
assay, respectively.
Papain reactivation and inactivation
Papain reactivation was carried out by incubating the enzyme
with 0.1 mM DTPA and 5 mM thiol such as GSH or dithiothreitol for 30
min. The esteratic activity of papain was assayed using CBZ as a
substrate and following spectrophotometrically at 400 nm the rate of
its hydrolysis. Papain inactivation was induced by subjecting it to a
flux of O2·- and
H2O2 generated by HX/XO,
which results in a progressive loss of activity due to the oxidation of
the thiol at the enzyme active site. The reactivated papain, generally
at 0.4 mg/ml, was exposed to 1 mM HX and 0.2 mU/ml XO. Whereas at 5 mM
GSH inhibits the oxidative inactivation of papain, 0.5 mM GSH
facilitates it as previously reported for other SH enzymes
(31)
. Hence, GSH was not removed from but rather was
retained in the exposure system at ~0.10.5 mM. Another reason for
the inclusion of GSH in the exposure system was to inhibit
O2-induced oxidation of papain, which was quite
rapid in the absence of the thiol. The exposure systems always
contained 100 µM DTPA to prevent the participation of transition
metal ions and avoid generation of ·OH radicals or hypervalent metals
through the Fenton reaction. Under such conditions,
O2·-/HO2·
and H2O2 formed by HX/XO
are the only species mediating papain oxidative inactivation.
During the XO-catalyzed oxidation of HX,
H2O2 is formed directly
through a two-electron reduction of O2 as well as
indirectly through dismutation of
O2·-/HO2·
radicals, which are generated by one-electron reduction of
O2. Since the total catalytic activity of XO, the
relative rates of these two pathways, and the
[HO2·
]/[O2·- ] ratio depend on
the pH, those changes had to be taken into account when analyzing the
pH effect on papain inactivation. The exposure system of papain was
vortexed periodically to introduce oxygen and sampled to assay for its
residual esteratic activity. The rate of papain inactivation was
determined from the initial linear phase of the plot displaying the
progressive loss of its activity after the addition of XO.
Ferrocyanide oxidation
A typical experiment consisted of exposing
K4Fe(CN)6 to 1 mM HX and
~7 mU XO/ml in the absence and presence of nitroxide. To minimize
nonspecific oxidation of ferrocyanide by air, a fresh anoxic solution
was prepared before each experiment. The reaction mixture always
contained 100 µM DTPA to avoid Fenton chemistry and 100 U catalase/ml
to prevent any possible effect of
H2O2 and to regenerate the
oxygen needed as an electron acceptor for HX oxidation. The oxidation
of ferrocyanide was followed spectrophotometrically at 430 nm using a
dual-beam Uvikon 860 (Kontron, Switzerland). The initial rate of
ferrocyanide oxidation was measured because after ferricyanide
accumulates, it can be reduced by superoxide and by urate, formed
through xanthine oxidation, as well as through direct electron transfer
from XO when the O2 level decreases.
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RESULTS
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Papain inactivation and the protective effect of antioxidants
The enzymatic activity of papain after incubation with HX/XO was
assayed using CBZ as a substrate; typical progressive loss of activity
is displayed in Fig. 1
. Catalase and SOD together provided full protection from inactivation,
whereas each enzyme alone only partially decreased the rate of papain
inactivation, indicating that either
H2O2 or
HO2·/O2·-
can oxidize the papain SH and inactivate the enzyme (32
, 33)
. The individual contributions of
H2O2 and
HO2·/O2·-
toward the oxidative inactivation depended on the pH. Figure 2
shows the relative rate of papain inactivation measured in the presence
of TPL, SOD, or catalase as a fraction of the rate of inactivation
observed in their absence, demonstrating the pH dependence of the
protective effect of the three antioxidants. To check the generality of
the nitroxide effect, TPL was replaced by TPA, and the results were
similar (data not shown). Figure 2
shows that the protective effect of
SOD and of TPL increases whereas that of catalase decreases as the pH
decreases. These results suggest that the relative contribution of
HO2·/O2·-
to papain inactivation increases as the pH is lowered.

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Figure 1. Sample plots for the oxidative inactivation of papain. Papain 0.4 mg/ml
was incubated with 1 mM HX and 0.2 mU/ml XO in 100 mM phosphate buffer,
at pH 7.5, containing 0.5 mM GSH and 100 µM DTPA in the presence of
catalase or SOD at 30°C. The residual enzymatic activity was
determined by recording spectrophotometrically at 400 nm the rate of
hydrolysis of carbobenzoxy-glycine p-nitrophenyl ester (CBZ). Open
symbols: HX/XO alone; closed symbols: in the presence of 260 U/ml
catalase (triangles), 25 U/ml SOD (squares), and without HX/XO
(circles).
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Figure 2. Catalase, SOD, and nitroxide inhibit papain inactivation. Papain 0.4
mg/ml was incubated with 1 mM HX and 0.2 mU XO/ml in 100 mM phosphate
buffer (at pH 5.5, 6.5, and 7.5) containing 0.5 mM GSH and 100 µM
DTPA for 30 min at 30°C in the presence of catalase (triangles), SOD
(circles), or TPL (squares). The residual enzymatic activity was
determined at several times by recording spectrophotometrically at 400
nm the hydrolysis of CBZ as detailed in Materials and Methods. The
rates of papain inactivation were determined from the initial linear
phase of the plots as seen in Fig. 1
. The relative rates (+ error bars)
of papain inactivation (means of 4 independent experiments) are
presented as a fraction of the control rate of inactivation measured
without antioxidant.
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Dose-response relationship of SOD mimics and of SOD
The effect of nitroxide concentration on the rate of papain
inactivation in the presence of HX/XO has been studied. Control
experiments showed that TPL, by itself does not affect the activity of
papain. Figure 3
shows an inverted bell-shaped dose-response curve. At low [TPL] (<
40 µM), the protective effect increased as the nitroxide
concentration increased, achieving a constant value (<40% protection)
over a concentration range of three orders of magnitude (40 µM
[TPL]
15 mM). However, for high [TPL] (
20 mM), the
protective effect was significantly lower (Fig. 3)
. A different
dose-response relationship was demonstrated by SOD. It lowered the rate
of papain inactivation by ~30% at all doses of SOD tested without
exhibiting bell-shaped behavior (Fig. 4
).

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Figure 3. Opposing effects of nitroxide on the rate of papain inactivation.
Papain 50 µg/ml was incubated with 1 mM HX and 0.2 mU/ml XO in 20 mM
phosphate buffer, pH 6.5, containing 125 µM GSH and 100 µM DTPA at
30°C. The relative rate of papain inactivation induced by HX/XO in
the presence of various concentrations of TPL is presented as a
fraction of the rate measured in control experiment in the absence of
antioxidant.
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Figure 4. SOD inhibits the inactivation of papain. The relative
residual rate of papain inactivation induced by HX/XO at pH 6.5 in the
presence of SOD is presented as a fraction of the rate measured in
control experiment without antioxidant. The conditions are the same as
detailed for Fig. 3
.
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Catalase acts synergistically with SOD or SOD mimics
Although catalase alone only partially inhibited the rate of
papain inactivation at pH 5.5, it provided full protection when added
together with nitroxides or SOD. Even at a nonprotective
concentration of 100 mM, TPL fully blocked papain inactivation
induced by HX/XO when given together with catalase. The failure of
catalase, when given alone, to better protect the papain could be
ascribed to its own inactivation by superoxide, which can be reversed
by SOD (30)
. Therefore, the accumulation of
H2O2 under the present
experimental conditions was studied. The HX/XO reaction mixture in
phosphate buffer incubated at room temperature with and without
catalase was sampled at various points of time and assayed for
H2O2. No hydrogen peroxide
was detected when 1000 U/ml catalase was included in the reaction
mixture, whereas 3 and 2 µmol
H2O2/min were detected
after 30 min in control (without catalase) at pH 7.5 and pH 5.5,
respectively. In other words, catalase effectively removed all
H2O2 formed in the absence
of SOD.
To ensure that the protective effect of catalase was due to its
enzymatic activity rather than to some contaminants, the enzyme
preparation was further purified by eluting it through a Sephadex G-25
column. The protection provided by purified catalase did not differ
from that provided by an untreated enzyme preparation. In another
control experiment where an equivalent concentration of
heat-inactivated catalase was used, no protection was observed. This
excluded the possibility that the observed synergism resulted from some
nonspecific interaction with the protein.
The effect of carbonate, nitrite, and mannitol
It was previously suggested that
H2O2 could mediate SOD
toxicity by producing ·OH at the catalytic site of the
enzyme (25)
. Therefore, mannitol, a LMWA commonly used for
scavenging ·OH, was added to check for a potential
involvement of authentic hydroxyl radicals. When mannitol was included
together with a high concentration of TPL, no further protection of
papain against inactivation was observed.
Other studies showed that peroxidative activity of SOD treated with
H2O2 is mediated through a
strongly bound oxidant, such as enzyme-CuOH2+
(34)
, rather than a free ·OH released from
the enzyme (35)
. It was also demonstrated that carbonate
significantly potentiates the peroxidative effect of SOD in the
presence of H2O2 due to the
formation of a diffusible carbonate radical (36)
.
Therefore, the protection of papain by high and low [SOD] from the
HX/XO-induced inactivation was studied with and without an addition of
20 mM carbonate and/or 1 mM nitrite to the exposure system. No
significant effect of carbonate and nitrite, alone or in combination,
on the protective effect of SOD was observed.
The oxidation of ferrocyanide by TPL+
Ferrocyanide, a one-electron reductant that competes for
TPL+, was selected as a detector of the
pro-oxidative effect of the catalyst. The kinetic experiments were
conducted by following spectrophotometrically the rate of ferricyanide
accumulation in the presence of a constant flux of superoxide.
Ferrocyanide was exposed to HX/XO in the presence of DTPA and catalase
in 20 mM phosphate buffer pH 6.5. The rate of oxidation of ferrocyanide
was determined by following the initial increase in absorption at 430
nm. With 100 µM ferrocyanide, the rate of oxidation was negligible as
most of
O2·-/HO2·
disappeared through disproportionation. Since nitroxides react rapidly
with HO2· (reaction 1) and the
oxo-ammonium cations can oxidize ferrocyanide, the maximal rate of
oxidation was achievable by including nitroxide in the reaction mixture
(the maximal rate of oxidation was also observed when using several mM
ferrocyanide). Figure 5
demonstrates the dependence of the rate of oxidation of either 0.1 or 1
mM ferrocyanide on [TPL]. Evidently, TPL as low as 10 µM was
sufficient to achieve maximal rate of ferrocyanide oxidation.

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Figure 5. Effect of nitroxide on the rate of ferrocyanide oxidation induced by
O2·-/HO2·.
The rate of ferrocyanide oxidation in the presence of 1 mM HX and 7
mU/ml XO, 5 U/ml catalase and 100 µM DTPA in 20 mM phosphate buffer
pH 6.5 at 25°C has been measured as detailed in Materials and Methods
in the presence of various TPL concentrations. Closed symbols: 950 µM
K4Fe(CN)6; open symbols: 95
µM K4Fe(CN)6.
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The effect of SOD
When SOD was included in the reaction system, the rate of
ferrocyanide oxidation was lower. In the presence of SOD, which removes
superoxide, fewer radicals react with nitroxide to yield
TPL+, which in turn can oxidize ferrocyanide.
Competition kinetics
To study the competition kinetics between TPL (reaction 1) and SOD
(reaction 3) for superoxide, the experiment was repeated using
increasing doses of SOD. To analyze the data, the maximal rate (denoted
V) of ferrocyanide oxidation, which equals the flux of
O2·- and obtained in the
absence of SOD, was divided by the lower rate (denoted v) of reaction
observed in the presence of SOD. The values of V/v were plotted as a
function of [SOD] according to expression I:
The decrease in the rate of ferrocyanide oxidation as [SOD]
increases is reflected in the INSET for Fig. 6
, which shows a linear dependence of V/v on [SOD], in compliance with
expression I, indicating a simple competition between reactions 1 and
3.

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Figure 6. Competition kinetics. Opposing effects of SOD on the rate of
ferrocyanide oxidation. The rates of oxidation of 2 mM
ferrocyanide in the presence of 1 mM HX, 30 mU/ml XO, 2 mM TPL, 25 U/ml
catalase, and 100 µM DTPA in 50 mM MOPS buffer pH 7.8 at 25°C were
determined spectrophotometrically at 430 nm in the absence (V) and the
presence (v) of various concentrations of SOD. The values of V/v are
presented vs. the activity of SOD. Inset: linear dependence of V/v on
[SOD] at relatively low doses of the enzyme obeys the expression:
V/v = 1+
[SOD]·k3/{[TPL]·k1}
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Opposing effects of SOD
On a further increase of [SOD] beyond 20 U/ml, the trend was
reversed (See Fig. 6
). Obviously an increase in the concentration of
SOD resulted in a respective increase of the rate of ferrocyanide
oxidation. It has been reported that inorganic phosphate, which is
present in commercial Cu,Zn-SOD preparations, might be responsible for
effects erroneously attributed to the activity of the enzyme
(37)
. In the present study, addition of phosphate to
phosphate-free reaction system did not affect the rate of ferrocyanide
oxidation, thus excluding an artifact due to phosphate contamination.
The results thus indicate that the ratio of the antioxidant/pro-oxidant
effects of SOD decreases as its concentration increases.
 |
DISCUSSION
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The increased use of nitroxides as LMWA (4
, 6
, 9
, 38)
is also based on the assumption that among their other advantages,
including stability, nonimmunogenicity, catalytic activity, high
permeability, and solubility, they exert little adverse effects
(16)
. In most studies of more complex test systems, such
as cells, isolated rat heart, or whole animals, low concentrations of
nitroxides were applied usually not exceeding a few micromoles. The
present experimental model is sufficiently simple to enable distinction
of the effects of
O2·-/HO2· and
H2O2 from those of other potentially
deleterious oxidants and to elucidate the potential adverse effects of
SOD or SOD mimics.
The deleterious species in the papain inactivation system
Papain can be oxidatively inactivated by
O2·-/HO2·
and H2O2 (32)
.
The rate of its inactivation and the relative individual contribution
of
O2·-/HO2·
to the damage increase as the pH decreases. This implies that
HO2·, which is a stronger
oxidant than O2·-, is also
more effective in oxidizing the papain Cys25SH.
Oxidation by HO2· also
explains the decrease in the relative protective effect of catalase and
the increase in the protective activity of TPL or SOD as the pH is
lowered.
Adverse effect of nitroxides
TPL provided only partial protection, even where
H2O2 contribution toward
papain inactivation was relatively small (Fig. 3)
. Moreover, at
concentrations greater than 15 mM, TPL lost much of its protective
activity against papain oxidation (Fig. 3)
, although it removes
O2·- through reaction 2. This
is because TPL+ can directly oxidize the
Cys25SH at the papain catalytic site. When
[TPL] increases, the [O2·-
]steady state decreases and the papain
Cys25SH can better compete with
O2·- for
TPL+. Such an explanation is corroborated by the
effect of TPL on ferrocyanide oxidation (Fig. 5)
. In the absence of
TPL,
O2·-/HO2·
hardly induced any oxidation of ferrocyanide (Fig. 5)
. Because
ferrocyanide is readily oxidized by TPL+, a
maximal rate of oxidation could be established when TPL was added.
Figure 5
indeed shows that TPL, even at 10 µM, induced maximal rate
of ferrocyanide oxidation. Elevating the [ferrocyanide] facilitated
the oxidation, yet although superoxide was essential for ferrocyanide
oxidation, it was TPL+ (rather than
O2·-/HO2.)
that directly oxidized the ferrocyanide:
 |
In other words, although TPL is an effective SOD mimic that
catalytically removes
O2·-/HO2·,
oxidation of the detector molecule (in this case, ferrocyanide)
reflects a pro-oxidative activity of the catalyst. In the case of
papain, both the antioxidative (protection at low [TPL]) and the
pro-oxidative (-SH oxidation at high [TPL]) activities of nitroxides
are manifested.
SOD pro-oxidant effect
The same reasoning might be extrapolated to native SOD, which at
low doses blocks superoxide-induced nitroxide-catalyzed oxidation of
ferrocyanide. The rate of oxidation was lowered by low [SOD] (Fig. 6
,
inset). However, ferrocyanide oxidation was resumed when high [SOD]
was included, implying that under those conditions SOD was acting as
the ultimate oxidant.
Reaction 5 is expected to predominate at low
[O2·-]steady state
if ferrocyanide competes better than
O2·- for Cu(II),Zn-SOD. This
is not necessarily the case with papain. Whereas SOD can readily
oxidize ferrocyanide (39)
, its access to the thiol at the
active site of papain might be limited due to steric hindrance. This
may account for the lack of bell-shaped dose response of SOD in
protecting papain. SOD provided less than 50% protection even in cases
where the relative damage due to
H2O2 was negligible (Fig. 4)
. However, on increasing [SOD] beyond 50 U/ml, its protective
activity did not diminish.
Potential mechanisms
The present results agree with previous findings that high
[SOD] might be a less effective antioxidant and even an exacerbatory
reagent (19)
. Several explanations have been presented to
account for the adverse effect of high [SOD]. 1) The
possibility that overexpression of SOD could increase [NO] and hence
a consequent edema has previously been considered for an animal model
(18)
since O2·-
radicals facilitate the decay of NO. 2) Liochev and
Fridovich (40)
suggest that overproduction of SOD competes
for ATP and raw materials, thus limiting the biosynthesis of other
essential proteins. Such an inhibitory effect does not depend on the
catalytic activity of SOD. Furthermore, higher [SOD] lowers the
[O2·- ]steady
state and diminishes the induction of soxR regulation.
Certainly, explanations 1 and 2 are not
applicable to the present cell-free experimental model.
3) The failure of SOD at high concentration to protect
hearts subjected to ischemia-reperfusion injury (20)
, the
increased susceptibility of SOD-overproducing cells to oxidative stress
(27)
, and the potential adverse effect of SOD in Downs
syndrome (28)
were all attributed to an increased level of
H2O2 produced by
SOD-catalyzed dismutation of
O2·-. Normally, however, low
levels of SOD are sufficient to dismutate most of the superoxide
radicals to yield H2O2.
Hence, an elevation of [SOD] cannot significantly increase
[H2O2], as previously
explained (18)
. Moreover, this explanation is not
applicable to the present experimental model since
H2O2 had a small effect on
papain inactivation and the added DTPA pre-empted the Fenton reaction.
4) The lack of protection by Cu,Zn-SOD at high doses was
also attributed to its weak but nonspecific peroxidase activity toward
several cellular components (41)
. Liochev and Fridovich
have also observed
O2·--dependent peroxidative
activity of an SOD variant associated with familial amyotrophic lateral
sclerosis (42)
. However, Mn-SOD, which lacks peroxidase
activity, exhibited a bell-shaped dose-response in its protection of
postischemic isolated rabbit heart (19)
. This shows that
the exacerbating effect is unlikely to be due merely to a peroxidative
activity (19)
. 5) According to another
mechanism, H2O2 could
mediate the toxicity of SOD by reacting with the catalytic site of the
enzyme, producing ·OH radicals (25)
. However,
H2O2 is not ultimately
required for the oxidation of ferrocyanide by high level of SOD because
catalase was included in the reaction system (Fig. 6)
. 5)
The adverse effect of SOD has also been ascribed to the schizophrenic
behavior of O2·-
(43)
. McCord assumes that
O2·- plays a dual role as
modulator of cell division vs. malignant transformation and apoptosis
(44)
or in initiating radical chain reaction of lipid
peroxidation, as well as terminating the chain (43)
.
According to this explanation an adequate level of SOD is required to
maintain an optimal
[O2·-]steady state
(44)
. However, the results obtained with the present
cell-free experimental system could neither support nor exclude this
hypothesis. Most likely, depending on the specific system tested, more
than a single mechanism might be underlying the bell-shaped dose
response behavior of SOD.
The role of H2O2
The oxidation of ferrocyanide by TPL+ and by
Cu(II),Zn-SOD (Fig. 6)
took place in the presence of catalase and
reflected H2O2-independent
pro-oxidative effect of TPL and SOD. However, where papain served as
target for oxidation, the effects of
H2O2 and superoxide
appeared to be synergistic. The observation that catalase, when added
together with high doses of either SOD or TPL, fully prevented papain
inactivation is intriguing. The control experiments excluded
nonspecific protection of papain by the polypeptide or some contaminant
of catalase. The explanation that catalase protects by preventing the
H2O2-induced inactivation
of SOD (30)
has been ruled out as well. Instead, the
results indicated that accumulating
H2O2, though in the
micromolar range, plays with superoxide some synergistic role. Our
explanation, which correlates the lowering of
[O2·-]steady
state with the pro-oxidative effects of TPL and SOD, does
not account for this observation.
Physiological relevance
Since nitroxides can protect from oxidative stress (1
2
3
4
5
6
7
, 33
, 38
, 45
, 46)
, they are being considered for antioxidative
treatment in various biological systems. On the other hand, the
mechanism proposed above implies that pro-oxidant effect of high doses
of nitroxides might be anticipated in cases where oxo-ammonium
intermediate is involved in their reaction. Analogously, it is possible
that similar argumentation holds also for the adverse effect of native
SOD when the Cu(II),Zn-SOD is involved accordingly. Although
O2·- generally acts as a
reducing agent, there are many cases in which
HO2· per se acts as
an oxidant that can attack critical cellular targets (30
, 47)
. SH groups, which are particularly prone to oxidation by
HO2·, are essential in the
catalytic activity of many enzymes and are involved in important
biological functions, such as protein subunit association and membrane
structure (48)
. Cysteine proteases play key roles in human
physiology and pathology, including protein processing and turnover,
apoptosis, platelet aggregation, etc. (49)
, or aberrant
processing of the amyloid precursor in Alzheimers disease
(50)
. The lack of bell-shaped dose response of SOD in
protecting papain from oxidative inactivation does not necessarily
imply that high [SOD] would not exert a similar adverse effect, as
was seen with high [TPL], toward other essential cellular targets.
 |
CONCLUSIONS
|
|---|
The present results provide additional insight at the
potential adverse effects associated with overdoses of native SOD and
SOD mimics. The results show that 1) nitroxide SOD mimics
exhibit a bell-shaped dose-response behavior in protecting against
oxidative stress, where TPL at > 20 mM fail to protect papain
from oxidative inactivation; 2)
O2·- (particularly
HO2·) or
H2O2 alone is capable of
inactivating papain, whereas in combination they demonstrate a
synergistic activity; 3) at high concentration, SOD loses
its ability to block
O2·-/HO2·-induced
oxidation of ferrocyanide. The present findings offer a simple
explanation for the pro-oxidant activity of SOD mimics and possibly of
SOD, without a need to invoke dual effect of
O2·-/HO2·.
Obviously the most significant outcome of higher SOD concentration is a
respective decrease in [O2·-
]steady state rather than any significant
elevation of
[H2O2]steady
state. As a result, the reaction kinetics of the catalyst
is altered. At high [SOD] and therefore ultra-low
[O2·- ]steady
state, the SOD or the SOD mimic in its higher oxidation
state (Cu(II),Zn-SOD and oxo-ammonium cation, respectively) not only
reacts with O2·-, but also
attacks and oxidizes the target molecule for which it was supposed to
provide protection.
 |
ACKNOWLEDGMENTS
|
|---|
This research was supported by grant 9500287 from the USA-Israel
Binational Science Foundation and from the Israel Science Foundation of
the Israel Academy of Sciences. We gratefully acknowledge the critical
comments and advice of Prof. Sandra L. Jewett, Chemistry Department,
California State University, Northridge, California.
 |
FOOTNOTES
|
|---|
Received for publication June 3, 1999. Revised for publication February 3, 2000.
 |
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