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Journal NewsResearchers fishing for cancer cure discover active DHA derivatives
New research in The FASEB Journal suggests that many types of childhood and adult cancers may be successfully treated with docosahexaenoic acid and its derivatives
Bethesda, MD—The next treatment for cancer might come from fish thanks to scientists who show that the omega-3 fatty acid, "docosahexaenoic acid" or "DHA," and its derivatives in the body kill neuroblastoma cancer cells. This discovery could lead to new treatments for a wide range of cancers, including neuroblastoma, medulloblastoma, colon, breast, and prostate cancers, among others. [View Release]

Journal NewsGenetically engineered tobacco plant cleans up environmental toxin
New research in The FASEB Journal suggests that a new strain of tobacco plant can make antibodies to toxic pond scum that affects humans, livestock and wildlife
Bethesda, MD—Tobacco might become as well known for keeping us healthy as it is for causing illness thanks to researchers from the U.K. In a research report appearing in the March 2010 print issue of The FASEB Journal scientists explain how they developed a genetically modified strain of tobacco that helps temper the damaging effects of toxic pond scum, scientifically known as microcystin-LR (MC-LR), which makes water unsafe for drinking, swimming, or fishing. This plant could serve as a major tool for helping keep water sources safe to use, especially in developing nations. [View Release]

Journal NewsWhy BPA leached from 'safe' plastics may damage health of female offspring
Yale scientists show how bisphenol A induces epigenetic changes in pregnant mice that cause hormonal imbalance in the later life of female progeny
Bethesda, MD—Here's more evidence that "safe" plastics are not as safe as once presumed: New research published online in The FASEB Journal suggests that exposure to Bisphenol A (BPA) during pregnancy leads to epigenetic changes that may cause permanent reproduction problems for female offspring. BPA, a common component of plastics used to contain food, is a type of estrogen that is ubiquitous in the environment. [View Release]

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